Menus
Explore our dinner, weekend brunch, and Oyster Hour menus featuring handmade pasta, fresh seafood, and chef-driven Southern Italian cuisine.
Dinner Menu
Our dinner menu changes seasonally to showcase the freshest ingredients available from local farmers, fishermen, ranchers, and artisan producers.
Small Plates
Oysters & Scallops on the Half Shell
Fresh seasonal oysters and scallops served with rotating accompaniments.
Wagyu Tartare
Black garlic aioli, egg yolk, parmesan, black pepper, grilled sourdough.
Crab Dip
Rouille, hot pickles, ikura, milk bread.
Burrata
Calabrian chili, stone fruit, sundried tomato salad, Parker House rolls.
Fried Meatballs
Pork confit, romesco, tomato conserva, pickled banana pepper.
Bone Marrow Board
Whipped butter, pickled onions, grilled sourdough.
Salads
Corn & Crab Salad
Baby Beets
Shrimp & Melon
Ellie's Caesar
Vegetables
Roasted & Raw Tomatoes
Roasted Carrots
Roasted Cauliflower
Brussels Sprouts
Handmade Pasta
Mafaldine
Spicy vodka sauce, truffle, burrata.
Tagliatelle
Shrimp, nduja, serrano chili, crème fraîche.
Pappardelle
Pork ragu, bone marrow butter, sherry vinegar.
Chittara Pomodoro
Roasted garlic, tomatoes, shallots, burrata, oregano.
Angel Hair
Maine lobster, shrimp, garlic confit, chili flakes, butter.
Cavatelli
Sundried tomatoes, confit garlic, oregano.
Land & Sea
Seasonal Fish
Chef-selected fresh seafood.
Seared Diver Scallops
Apple soubise, mushrooms, black truffle.
New York Strip
Coffee crust, melted onions, Italian peppers, chimichurri.
Duck Confit
Seasonal citrus, beet hummus, grains.
Chicken Schnitzel
Whole grain mustard crème fraîche and spring salad.
Weekend Brunch
Available Saturdays and Sundays from 10:30 AM to 3 PM.
Brunch Favorites
Bolognese Benedict
Chilaquiles
Breakfast Pasta
French Toast
Hanger Steak Hash
Breakfast Sandwich
Lunch Favorites
Ellie's Burger
Chicken Schnitzel
Mafaldine
Tagliatelle
Duck Confit
Oyster Hour
One of Long Beach's most popular seafood happy hour experiences.
Wine & Sparkling Specials
Available exclusively during Oyster Hour service. Ask your server about our daily selections.